Black Business Month: Taste the Culture
When it comes to exploring a destination, there’s no better way to immerse yourself in the local culture than through its food. From soulful Southern fare to globally inspired dishes crafted by Michelin-starred chefs, Black-owned restaurants are serving up flavors rich in culture, history, and innovation. Whether you’re planning your next trip or looking to add more diversity to your dining experiences, here are some incredible Black-owned restaurants you should have on your must-visit list, including several Michelin-starred spots highlighted in the Michelin Guide.
1. Chef JJ Johnson’s Fieldtrip – Harlem, New York, USA
Signature Dish: Rice Bowls with Global Flavors
Chef JJ Johnson’s Fieldtrip is a fast-casual concept with a focus on rice dishes inspired by global flavors. From jerk chicken to sticky rice with shrimp, the menu reflects a blend of African, Asian, and Caribbean influences. Chef JJ Johnson, a James Beard Award-winning chef, emphasizes sustainability and community with every dish, making Fieldtrip a beloved spot in Harlem.
Reservation Tip: While Fieldtrip is a fast-casual spot, visiting during off-peak hours will give you the best chance to enjoy the food without waiting in line.
2. Dooky Chase’s Restaurant – New Orleans, Louisiana, USA
Signature Dish: Creole Gumbo and Shrimp Clemenceau
A cornerstone of Creole cuisine, Dooky Chase’s Restaurant has been serving New Orleans since 1941. Founded by Leah Chase, often called the “Queen of Creole Cuisine,” the restaurant became a hub for both food and civil rights discussions. The menu is filled with Creole staples like gumbo, red beans and rice, and fried catfish, all made with Leah’s legendary recipes.
Reservation Tip: Dooky Chase’s can get packed, especially during peak times and festival weekends. Make a reservation in advance to enjoy a smooth dining experience.
3. Marcus at NoHu Rooftop – Weehawken, New Jersey, USA
Signature Dish: Crispy Buttermilk Fried Chicken
Chef Marcus Samuelsson brings his signature style to Marcus at NoHu Rooftop in New Jersey. This upscale, modern American restaurant is perched on a rooftop with stunning views of the Manhattan skyline. The menu blends Southern comfort food with global influences, showcasing dishes like crispy buttermilk fried chicken, mac and cheese, and grilled salmon with collard greens.
Reservation Tip: For the best experience, book a table during sunset hours to enjoy both the food and the view. Reservations are recommended, especially on weekends.
4. Resto-Bar Le Virunga – Montreal, Canada
Signature Dish: Ndolé (Cameroonian Stew)
Located in Montreal’s Little Italy, Resto-Bar Le Virunga offers a unique blend of African and Quebecois flavors, created by Chef Maria-José. This restaurant focuses on dishes inspired by the African diaspora, using fresh, local ingredients and traditional cooking methods. Their signature Ndolé, a flavorful Cameroonian stew made with bitter leaves, peanuts, and seafood, is a must-try. The intimate setting and warm hospitality make it a standout spot in Montreal.
Reservation Tip: Le Virunga is a small, cozy spot, so making a reservation in advance is highly recommended, especially for weekend dining.
5. Alkaline – Virginia Beach, Virginia, USA
Signature Dish: Ramen with Filipino Flavors
Owned by Chef Kevin Ordonez, Alkaline in Virginia Beach is known for its inventive take on ramen and Filipino street food. The restaurant serves dishes like adobo wings, pork belly bao, and tonkotsu ramen, infusing traditional flavors with modern techniques. Alkaline’s cool, laid-back vibe and flavorful menu have made it a go-to spot in the local culinary scene.
Reservation Tip: Alkaline has limited seating, so make sure to book your spot ahead of time, especially on busy nights or weekends.
Ready to Explore?
These Black-owned restaurants, including some recognized by the prestigious Michelin Guide, offer more than just great food—they serve as cultural hubs that celebrate heritage, innovation, and community. Whether you’re craving Creole comfort food in New Orleans or exploring Afro-Quebecois flavors in Montreal, these culinary gems are sure to enrich your travels.
For more culinary recommendations and tips on how to plan your next delicious adventure, check out our full guide on the blog. 🌍✨